Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 1000g
- Luliao Bao 2 packs
- brine half pot
- salt 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Beef sauce
1
The oxen is immersed for two hours to wash it out, put it in a cooling pan and put it in an appropriate amount of ginger。
2
When the water is burned, it's covered with a spoon。
3
Put in a proper amount of wine, cover the pan and continue cooking for eight minutes, and extract the oxen meat。
4
The halogen pack and the halogen water are poured into the electric pressure pan and the oxen meat that is leached is put into the pot。
5
The electric pressure cooker selects the cooking key and presses it for 15 minutes。
6
If you don't eat quickly, you can soak the halogened meat into the halogen, which is more delicious。