Handmade shrimp balls
By VicentaLakin
TODAY'S SHARING OF SHRIMP PILLS, Q'S FINE, NUTRITIOUS AND HIGH CALCIUM PROTEINS, IS ESPECIALLY SUITED FOR CHILDREN。
Recipe Recommendations
- fresh shrimp appropriate amount
- ginger 2 tablets
- green onions a piece
- coriander a
- white pepper 3g
- salt 5g
- sugar 3g
- soy sauce 3g
- corn starch 5g
- egg white a
- corn oil 5g
- laver appropriate amount
- shrimp skin 5g
- salty and fresh
- cook
- ten minutes
- senior
Steps for Handmade shrimp balls
1
Shrimps go to the shrimp line instead of the frozen ones that have to be fresh, so there is no smell。
2
And a little pickles, a shrimp skin, two gingers, an onion section and a cuisine。
3
Placing shrimp meat with ginger pepper powder, a modest amount of salt and sugar, and a few drops of raw. Smiling into shrimp。
4
You don't have to be too subtle, you have a little bit of particles, you have a better taste. Then a spoonful of corn starch, an egg clean, a little corn oil, mixed with chopsticks。
5
The pot was filled with water and the fire burned slowly, and the shrimp was squeezed out of a small circle with the mouth of the tiger, and gently put into the pot。
6
The water boils into the pot with a small fire, then the foam of the surface is removed with a spoon and a proper amount of salt is transferred to the individual's taste。
7
There's purple, shrimp skin, fragrance in the bowl. A friend who can eat chili can put a little chili oil in this time。
8
The shrimp meatballs are pouring into the bowl with soup and a few drops of perfume, so that the table can be evenly mixed。
9
QUICK Q-BALLS, NUTRITIOUS AND DELICIOUS Q-BALL SOUP WILL BE READY。
10
One of the hardest things to do in the kitchen is to get wet every meal. With a friend's advice, he recently entered an Opal. The wind is good and leaves can sweep the kitchen at 120 degrees。
11
The cold wind is blowing on the top of the head, the body temperature is dropping several degrees, and cooking is less hot. If your kitchen is too hot to ventilate, try this product。