Eggstick
By VicentaLakin
The housekeeper's 25 minutes easy to eat
Recipe Recommendations
- egg tart skin of 20
- egg yolk
- Homemade yogurt is slightly sweet 100g
- pure milk 230g
- milk powder 30g
- condensed milk 10g
- white granulated sugar 10g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Eggstick
1
All auxiliary materials are evenly mixed, and eggs are mixed to smooth。2
Pumping continues evenly with sugar and milk。3
In the ballskin, nine points full。
4
It's got 190 degrees and 25 minutes of fire on the oven, and it's gonna come out of a scorched skin. If you don't like the focus, just lower the temperature and extend the time。Eggstick Make Tips
i use my own yogurt, which contains little sugar. if you're going to use yogurt, don't put sugar in it. but the milk can't be reduced, and the cream can be added. 2. if there is an animal light cream, 30 g milk powder may be replaced with 30 g light cream and the pure milk quantity may be changed to 200 g. 3. if you do not like the taste of yogurt, you can also replace yogurt with an equivalent combination of pure milk cream. that's five to eight g more sugar. 4. the taste of this is sweet, and sweetness is appropriately increased。