Five flowers for eggs
By VicentaLakin
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Recipe Recommendations
- pork belly art. 1
- quail eggs a little
- octagonal a little
- rock sugar a little
- cinnamon a little
- dried chili a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Five flowers for eggs
1
Five flowers to wash, quail eggs to boil and be ready for ginger garlic, eight horns, guacamole, pepper and ice cream。
2
The quail egg boils to the shell。
3
Prepare the material。
4
Red sauce is ready, and if not, it'll be replaced with old ones。
5
Five flowers cut into pieces。
6
When the water was burned, the flesh of the flowers was sprung in boiling water, and the controlled water was extracted for use。
7
Add a little oil to the pot。
8
The oil is a little hot and two spoons of sugar。
9
Turn the fire down a little bit and melt the sugar in the oil。
10
When it melts, it stirs with a spoon, and when the sugar melts slowly, don't pour the meat in, or a pot of sweetness will not be eaten。
11
When sugar burns to the point where bubbles turn yellow, the meat can be poured in. This hand must be careful not to spill oil and cause itself to get hurt。
12
Scrambled meat with spoons. It's already red. It's beautiful。
13
Add quail eggs, salt, with ingredients, wine, raw, a little red sauce, a little water。
14
I'll just put it in the pressure pan and crush itFive flowers for eggs Make Tips
The most important thing is that it's not too early for sugar. It's too early for a pot of sweets to eat. It's only when the sugar bubble turns yellow and it pours into meat。