Mushroom carrots and storks
By VicentaLakin
Mushroom carrots, spicy, simple, and white in the kitchen。
Recipe Recommendations
- asparagus 8 pieces
- carrots 1 piece
- mushrooms of 5
- chicken breast 100 grams
- onion 1 segment
- Jiang 1 block
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom carrots and storks
1
Eight gills, one carrot, five mushrooms, 100 grams of chicken chest, appropriate levels of garlic。
2
Clean up all the food items, swirl rollers, water for one minute, cold-controlled dry backup。
3
Slicing mushrooms, carrots and coyotes, cutting on the garlic, crumbs and oil, and soy sauce and starch。
4
Get all the food ready。
5
The pan is heated with onion garlic, then with a mushroom carrot, with a spoonful of precipitine, and then with meat, some salt and five powders, and then with a kerosene。
6
Mushroom carrots, spicy。