A fan of guacamole
By VicentaLakin
Our special food is the halogenation of pork and pigtails in the water. It's a unique way of dressing, making the halogen especially delicious. It's something you can't make. The young master always said that to me during school, and Chongqing couldn't sell it. Don't start school. He said he'd eat all the good food he wanted to eat when he left home。
Recipe Recommendations
- Escherichia 250 grams
- loofah 1 piece
- fans 1 handful
- green pepper Xiao Xu
- qingshui 80 grams
- edible oil Xiao Xu
- red pepper appropriate amount
- onion Xiao Xu
- salt 1 gram
- soy sauce 3 grams
- chicken essence Xiao Xu
- Jiang appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for A fan of guacamole
1
Fan wash, water bathe。
2
The silkmelon goes to the skin wash, and it's covered in fans so it doesn't get dark。
3
The fans are fine。
4
Pull it out, put it in the casserole。
5
Clear the water。
6
Scrambling。
7
Intestine cut, ginger cut, pepper cut。
8
Smelts in fans, gas stoves。
9
Spill salt。
10
Little fire boils。
11
A little edible oil in the pot, a magnification of the intestines and onions, and salt。
12
Let them smoke。
13
Turn out the fat of the big bowels。
14
Taste chicken。
15
The silkmelon and the fans are cooked, and the taste is even。
16
Pour it on the good sausage。
17
Five more minutes。
18
Chili rings will do。
19
The finished product。