Mushroom pickles
By VicentaLakin
Mushrooms, which are of high nutritional value, tend to eat more, which is very good for health。
Recipe Recommendations
- mushrooms 12 flowers
- rape 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt a little
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- white sugar a little
- chicken essence a little
- corn starch appropriate amount
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Mushroom pickles
1
The mushrooms go to Ti, and the water is in the boiler for two minutes。
2
And I carved a crossbrush。
3
Clean-up of oilseeds is cut from the middle。
4
The oil cane will also be boiled in the boiler, and the cold water will be dry, with a little salt and a few drops of oil added to the water, which will be greener。
5
I'll cut it up。
6
A bowl of juice, a little salt, a spoon of sauce, a spoon of pelican oil, a spoon of wine, a little of sugar, chicken, a proper amount of starch and water。
7
It's burning oil. It smells like garlic when it's 60% hot。
8
Add mushrooms and fried, and order a few clean water caps for two minutes。
9
We're gonna start a fire and we're gonna get a little fried。
10
Fill in the juice, double the fire。
11
Put the oil on a plate。
12
The smell is in the middle and the rest of the soup in the pot is watered on it。Mushroom pickles Make Tips
It tastes salty, salty, chicken-free。