Home-style braised seaweed
By PeggieLedner
A friend gave me a large bag of roughly processed dried shredded seaweed, and I had nothing to do to soak up some of it. Today, I used seaweed to make a simple private dish,"Home-cooked Seaweed". The method is as follows;
Recipe Recommendations
- pork belly 200 grams
- soy sauce 25 grams
- salt 1 grams
- white sugar 10 grams
- MSG 2 grams
- pepper appropriate amount
- octagonal 2 pieces
- onion 25 grams
- ginger slices 15 grams
- cooking oil 20 grams
- qingshui appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Home-style braised seaweed
1
Put a little oil in the pan and stir-fry the star anise until fragrant and pour into the pork belly.
2
Stir the meat until it leaks out of the oil, add the spring onion and ginger slices and stir fry until fragrant.
3
Then cook Shaoxing wine.
4
Add soy sauce and stir well.
5
Stir well and add appropriate amount of boiling water to boil.
6
Then pour in the seaweed that has been blanched beforehand.
7
Add seaweed and stir well. Sprinkle with a little pepper and sugar.
8
Then cover the lid and simmer for 30 minutes (note: if the seaweed is thick, simmer for a longer time).
9
Boil the seaweed and season it with salt and a little MSG.
10
Mix the flavor and use high heat to thicken the soup.
11
Then you can make the pot and plate.Home-style braised seaweed Make Tips
Characteristics of this dish: This dish is rich, delicious, and very good for rice. Regular consumption of seaweed can also play a role in replenishing iodine. Warm tips: 1. The thickness of the kelp varies. The thickness of the kelp should be stewed for a long time until it is soft and rotten. 2. The common practice does not require a lot of condiments. It will taste good if you stew it with star anise oil, onion, ginger and soy sauce. This private dish "Home-cooked Seaweed" is ready for friends 'reference!