Cream noodles
By VicentaLakin
Half a pound of dry wheat paste can be a three-part barley noodle。
Recipe Recommendations
- soba 250g
- eggs 3 only
- okra 3 only
- tomatoes in 1
- soy sauce 1 scoop
- cooking wine 1 scoop
- white granulated sugar 20g
- Khumbu 50g
- Muyu flower 10g
- white radish in 1
- Apple half a
- salt appropriate amount
- ice appropriate amount
- pure water half a bottle
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cream noodles
1
Quinbu washes and soaks for more than half an hour。
2
The carrots cut big, apples washed straight into thick。
3
Put Qubb, carrots and apples in the soup pot with water and cook them for two hours。
4
Two hours later, the radish had been curded, and it had been put in wooded fish with a proper amount of salt and a spoon of spice, and it had turned off the fire to heat。
5
We'll get the woodfish flowers and the food。
6
The barley surface is cold and boiled with a small bowl of cold water until it is cooked。
7
Get out of the cold。
8
The barley is dry, and ice is added。
9
Put pure water in the freezer。
10
Pumps, wines, white sugar 1:1 flat。
11
Then join the Quimbago soup and turn it into cold noodles。
12
Autumn wash cleans the head and tail。
13
Release the water and fly fast。
14
Throw cold。
15
Cut into a little bit。
16
Drying of the barley surface on a plate with an autumn on it, eggs and seaweed。
17
You can also add tomatoes or mountain medicine。
18
With a chopstick of wheat covered in soup, sour appetizers, soft-smoking tracts。