Eggskin coconut
By VicentaLakin
Recipe Recommendations
- egg tart skin 9 rats
- coconut 60g
- eggs 3 only
- white sugar 30g
- milk 80g
- milk fragrance
- roast
- an hour
- senior
Steps for Eggskin coconut
1
The egg pelt room is unfrozen。
2
Eggs, milk, sugar mixed through the net。
3
The egg skin fell into the coconut。
4
Pour it into egg fluid。
5
Hold still for a while, so that the coconuts will fully absorb the egg fluid。
6
The middle of the oven, 160 degrees and 40 minutes. If it's light, it's 180 degrees and 10 minutes until it's yellow。
7
In the course of the roasting, the omelet will swell and then be in the oven for 15 minutes, returning to its original condition。
8
The finished chart。