Potato ketchup
By VicentaLakin
Recipe Recommendations
- Yumeng 150g
- fish art. 1
- tomato 1-2 a
- oil appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sour and salty
- braised
- half an hour
- simple
Steps for Potato ketchup
1
Prepare materials, clean up。
2
Tomato slices, tarmons washed with water, asphalt, spare。
3
Hot oil, under ginger。
4
Let's fry the fish。
5
Turn it over and fry it。
6
Join the tomato flip。
7
Join the tarmac, fire。
8
Add a little spicy and a little sugar。
9
Add a proper amount of open water。
10
It's 10 minutes to dry up, taste it. It's not good for you。
11
Up。
12
Got it。