Three chickens for beer
By VicentaLakin
There are two versions of the story about three cups of chicken, one for Jiangxi and the other for Taiwan. But when I was little, my mother made three chickens, and for the Jiangxi people, cooking was almost non-sugar, and peppers were essential. No matter where the three chickens are, the Jiangxi insist on being theirs. Today I bring you three beers of chicken with a taste of beer。
Recipe Recommendations
- sanhuang chicken
- Jiang few slices
- garlic 5-merous
- dried chili of 8
- rapeseed oil 40ml
- beer 150ml
- sesame oil 30ML
- salt 1 teaspoon
Steps for Three chickens for beer
1
Three yellow chickens clean, cut into small pieces, dry water. Otherwise, when you're frying it, it's too much oil。
2
Ginger, garlic and dry peppers clean up and cut a little bit bigger, so don't cut too much。
3
the boiler is hot, pours into 40-50mlseed oil, turns a few pots, lets the boiler run over, and then pours it into the chicken。
4
After the chickens have gone to color change, join the ginger garlic and dry peppers, turn them over and fry them together。
5
The chicken is a little yellow on the surface, and the smell of garlic is out, and it's in the electric table。
6
Add beer (or also rice wine), sesame oil and raw smoke, and a small spoon of salt to mix. Because of the tenderness of the chickens, the fast-cooked cooking function is about 20 minutes long, and if it's a more sophisticated chicken such as a pheasant, it can be used for a longer time。
7
actually, 150ml's a little more. i think 100ml is enough. the chicken is cooked by the time of the fast-cooking function, but more soup is available. so i went back to the frying pan for a while and dried up some soup without covering it. if there's not much soup, this step can be omitted。Three chickens for beer Make Tips
one, most of the three yellow chickens i use, 100-150ml is enough. if there's too much wine and it's bad, it's too heavy, and it affects the whole taste of the dish. two: seed-oiled fried fish. nice color. it's the same without other oil. 3. if the fifth step does not change the pot, the boiler is still used, then turn the fire and keep the water from burning. a little more beer, but not too much. if you can't eat spicy, you can put less pepper. i'm not really hot either. maybe a little spicy in a beer。