Snack, snuff, cabbage
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- pakchoi appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snack, snuff, cabbage
1
The cabbage is cut with a little salt and pepper。
2
Fresh water to boil。
3
Squeeze the water for 20 minutes。
4
Hot oil with hot peppers and garlic chips。
5
It is recalled that the silk is made of starch and a small amount of salt pickled and mixed over and over again, and placed into thin meat and spare mushrooms。
6
Then put the cabbage in。
7
Add a little salt and taste。
8
We'll be out in a minute。
9
Okay