Sausage
By VicentaLakin
The heat doesn't want to be in front of the stove, cut the choreographs, pick some rice, cut down the cooking keys, make a violet egg soup, make it comfortable
Recipe Recommendations
- rice appropriate amount
- dried mushrooms 10 flowers
- pea grain 1 handful
- corn kernels 1 handful
- carrots half a
- sausage 1 piece
- bacon 300g
- onion a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper a little
- salt a little
- sesame oil 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sausage
1
Dry mushrooms bubble early with warm water。
2
Prepare peas, corn, carrots, cherdin。
3
Salted meat, sausage slices, bubbly mushroom cuttin。
4
The rice is clean。
5
All the food went down, evenly mixed。
6
It's just about the amount of water that you can cook at peace。
7
Add a spoon of stork oil, a spoon of raw smoke, a spoon of perfume, a little pepper powder, a little salt, a boiled key。
8
Dinner's ready. Five minutes. Smells good。
9
The food is scattered, the flowers are scattered, the mix is even。
10
A bowl of cuisine with purple egg soup and cozy。