Homemade bean peppers
By VicentaLakin
Sichuan people make bean petals in the summer, and their families do, but they're in better shape than they used to be
Recipe Recommendations
- Erjingtiao appropriate amount
- millet spicy a little
- mouldy bean paste a little
- salt appropriate amount
- cooked rapeseed oil appropriate amount
- high-alcohol liquor a little
- super spicy
- skills
- several days
- senior
Steps for Homemade bean peppers
1
The two strips cut the branches, but do not damage the chili head, wash the leach, and must control the dry water。
2
Spicy rice also cleans up dry asphalt。
3
After two dry peppers, you can cut them all manually. You can either put on gloves or touch salt on your hands and chop them up, or your hands will hurt。
4
Cut them with knives。
5
Chili chopping is completely in the tub。
6
Add salt。
7
Smash it evenly, taste it salty, and add a little high white wine。
8
Add cocobs, mix them evenly, and then put them in vegetable oil。
9
The balcony is in the sun for a week. When it cools back, it stirs with chopsticks several times and waits for the sun the next day。
10
The bean petal peppers were prepared after the time of the baptism and the bean bean bean bean bean bean bean bean bean sauce was put in cleanware storage。Homemade bean peppers Make Tips
It's not for young people, it's for my grandmother. I eat it, but I have to remind you once again that the whole course is free and the salt must be full, or it'll be sour. High-altitude white wine has to be put in, and it kills, but not too much. Don't touch chili during sunbathing. You can only stir up a few times after sunbath. It's hot, it's hot, it's hot, it's cold, it's cool, it doesn't affect quality。