Five flowers to burn the mackerel
By VicentaLakin
Plumbing, homemade, delicious。
Recipe Recommendations
- pork belly appropriate amount
- Yuba
- onion a little
- garlic a little
- Jiang a little
- oil a little
- soy sauce a little
- sugar a little
- salty fragrance
- cook
- half an hour
- simple
Steps for Five flowers to burn the mackerel
1
Prepare food: Five flowers made of pickles (remaining of meat packs) cut off some garlic, fried mackerel。
2
The hot pot put a little bit of oil in it, and the fat and the smell of it came out of the chowder。
3
There's a fragrance in the meat, and the garlic makes it smell。
4
Then a proper amount of water will boil。
5
I'll put some sauce on the stove for about 15 minutes。
6
Put the mackerel in the boil for about eight minutes。
7
Turn in the middle and make the food taste all the same。
8
Just put it on the onions。
9
The finished chart。
10
The finished chart。