Pork mushroom celery buns
By VicentaLakin
Pork mushroom celery pie bread is a good meal, simple to operate, fresh and juicy and nutritious. Pork is rich in a variety of nutrients and has the effect of supplementing kidney blood and drying. Mushrooms with high proteins and low fat. Serenium is thick and prevents diseases such as hypertension and arterial sclerosis, and it is good for health to eat celery more often。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork mushroom celery buns
1
600 grams of flour, 1 pound of pork, 2 pounds of celery, 5 mushrooms, 1 onion。
2
about 300 ml of cool water, cook machines and face, fermented for about an hour。
3
Celery is clean, root, leaves can be mixed。
4
Two minutes, cold, shredded, dry。
5
Meat-washing slices, paping。
6
Mushrooms and onions cut。
7
a little oil, soy sauce, fragrance, 100 milligrams of celery, and then celery, mushrooms, onions, and a little chicken juice, pelican oil, perfume, salt, evenly mixed, for a while。
8
When the face is ready, a little more than five minutes later, the agent, the skin, the bag, the second fermentation, a little more than 15 minutes later, I put the water in the pot for half an hour, the water boiled for another 20 minutes, and the fire went off for a few minutes。
9
Pork mushroom celery pie bread is a good meal, simple to operate, fresh and juicy and nutritious。