Salted melon seaweed soup
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- kelp appropriate amount
- winter melon appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Salted melon seaweed soup
1
Sea belt。
2
wintermelon。
3
Sea belts are washed with water。
4
In the pot, the seabelt and the winter melon are added to the proper amount of water to burn the fire and boil it until the eighth quarter。
5
It's a good idea to add salted meat and boil it with a proper amount of olive oil。
6
Load。