Woodbread
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1
- fungus appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- shallots a little
- dried chili a little
- garlic a little
- edible oil appropriate amount
- salt 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Woodbread
1
Get ready for food。
2
It's hot in the pan. Put it in garlic。
3
I don't know。
4
Put it in blackwood。
5
Pumping in the cabbage。
6
Pour a spoonful of wine。
7
A spoon of raw fire。
8
Put it in a spoon of salt。
9
Two minutes for the onions to fall in。
10
The finished chart。