stir-fried shredded pork with leek
Ingredients: salt,leek,black fungus,cooking wine,salad oil,ginger,cornflour,tenderloin
Recipe Recommendations
- leek appropriate amount
- tenderloin appropriate amount
- black fungus appropriate amount
- salad oil appropriate amount
- cooking wine 2 tablespoons
- salt 1 scoop
- cornflour 1 scoop
- ginger a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with leek
1
preparation materials
2
Prepare marinade
3
Cut the leek into sections and tear the black fungus into small pieces with your hands
4
Shred tenderloin
5
Add marinade order and marinate for 20 minutes
6
Pour a little oil into the pan and add shredded pork to smooth it out
7
Stir fry until the color turns white
8
You can store it for backup
9
Pour a little oil into the pan, add black fungus, stir fry
10
Add leeks and stir fry
11
Add shredded pork and stir fry
12
Wait for the leeks to soften and stir fry for a few times before servingstir-fried shredded pork with leek Make Tips
1. Stir-frying the shredded pork until 80% cooked and removing it initially will make the meat more tender.