In October of the lunar calendar, the beginning of winter has passed, but the warmer weather of more than 20 degrees has occurred one after another, and I don't feel a trace of chill. The flowers and plants in the wild grow luxuriantly, and even the wild vegetables you can only eat in early spring-some of them have begun to sprout and are about to bloom. This is the scene brought by what people often call "October Spring".
My father mostly went to the suburbs when he went fishing with his old fishing friends. When the fish are not eating much, the old man probably starts to be distracted. Otherwise, how could I eat those wild vegetables that are rare in the vegetable market?
I had just pickled twenty to thirty kilograms of snow vegetables some time ago, and my father also picked them in the wild. Only a week later, while still at work, I received a call from my father saying that I had dug a lot of tender shepherd's purse...
The natural treasure, shepherd's purse, is a traditional wild vegetable in my country, and its nutritional value is beyond the reach of many fruits and vegetables. The protein content of shepherd's purse is among the best among melons, fruits and leafy vegetables; the vitamin A content exceeds that of carrot, the vitamin B content is 4 times that of banana, and the vitamin C content is 2 times that of orange and more than 4 times higher than that of tomato; the calcium content exceeds that of milk, chocolate and soybeans, and is a fashionable item with both medicinal diet.
Shepherd's purse is changeable. Not only does it change color, but it also changes shape. There are plants around, and it grows upwards. The leaves have almost no teeth and are green in color, very similar to the appearance of spinach...
The shepherd's purse carrot cake has a delicious flavor and is especially suitable for people who often use computers to supplement the lack of carotene (vitamin A). It has the effects of harmonizing the spleen, promoting water, replenishing blood and improving eyesight.
shepherd's purse and carrot cake
By ReedHeller
Recipe Recommendations
- Shepherd's purse 200 grams
- carrots 80 grams
- black fungus 40 grams
- flour 80 grams
- eggs 51 grams
- cooking oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for shepherd's purse and carrot cake
1
Prepare shepherd's purse, carrots, black fungus, flour, and eggs.
2
Wash shepherd's purse, carrot, and fungus separately and chop them for later use.
3
Break eggs in a bowl; add salt and pepper.
4
Sift the flour into a bowl.
5
Add appropriate amount of cold water to make a slightly thinner batter.
6
Heat the pan and drizzle with a little cooking oil.
7
Pour in the mixed batter and fry over low heat until the batter sets.
8
Turn over, fry until done, cut into slices and serve on a plate.shepherd's purse and carrot cake Make Tips
1. Don't eat too much shepherd's purse. Don't eat shepherd's purse that has already blossomed and old shepherd's purse. 2. Don't eat too much shepherd's purse at one time.