Doughfish
By VicentaLakin
Dodos have been popular in recent years, under the bottom of the bouquet. I'll cook it with the meat of five flowers。
Recipe Recommendations
- grass carp a
- pork belly a
- celery a
- coriander a
- Jiang a little
- garlic appropriate amount
- eggs a
- salad oil a spoonful
- pepper a little
- soy sauce a spoonful
- oyster sauce
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Doughfish
1
Buy a grassfish and make a piece of it. Clean up. Repeatedly washing。
2
Add eggs clean, white pepper powder, proper salt, pickled for 10 minutes。
3
Five flowers cut thin。
4
You put oil in the pot and you put it in the bouquet。
5
Put a little salad oil on it, keep going。
6
When the five flowers come out of oil, the ginger garlic will be fried
7
Set the fire in the fire and put it in the salted fish. Put it up one by one
8
Put it in raw, platinum oil, steam fish oil。
9
Let these sauces slowly fit in with the fish. Don't turn it over. Once we're done, we turn with chopsticks. Two minutes to cook。
10
Put more celery on the fire for five minutes. Combining the scent of celery with fish chips。
11
Bring out the celery, and you can cook it without some cuisine。Doughfish Make Tips
Fish chips are very young, so we have to turn it down gently。