Black sugar
By VicentaLakin
With better living conditions, marketed monthly cakes are becoming more and more expensive, and behind overpacking the taste is less “beautiful” and there are additives and preservatives that make people less comfortable to eat. It's not so hard to have an oven in the house. It's really good. Even if it's a mooncake, people who don't have a cold would want to try it. Today we're sharing black sugar tacos with my own luxurious edition
Recipe Recommendations
- peanut 60g
- cashew 50g
- big almond 50g
- black sesame 40g
- watermelon seed 30g
- pumpkin seeds 30g
- walnut 20g
- gin 20g
- dried mango 30g
- dried kiwi fruit 30g
- Dried strawberries 30g
- raisins 30g
- black currant dry 30g
- dried cranberries 30g
- honey 30g
- rose sauce 30g
- maltose 15g
- rum 4g
- peanut oil 50g
- pure water 50g
- glutinous rice flour 50g
- low-gluten flour 50g
- brown sugar syrup 100g
- high-gluten flour 10g
- milk powder 8g
- Jianshui 2g
- egg yolk one
- milk 10g
- salt 1g
- vegetable oil 1 drop
Steps for Black sugar
1
First the nuts are baked, and the nuts need to be baked separately in size, and if the temper of the oven cannot be grasped, it is recommended that they be purchased directly or at higher prices. All kinds of nuts cut into little ding, like whatever they put, no fixed。
2
Put the big roasted nuts in a big bag。
3
Crushed with a cane, not too broken to be small。
4
Put ready nuts and nuts in a big basin。
5
The peanut oil and pure water were poured into a small basin, torn to the lactation。
6
Then we add honey, malt sugar, rum, rose sauce and everything. (Range in white)
7
The rice powder and the low-fry fire will be cooked, and it will be cold。
8
Put the milky liquids in the pot, and they'll be fine。
9
Powdered rice and powdered powder are added in fractions, and each time they are mixed to dry powder, they are added to the next. (Quantities and gloves rubbing)
10
We can use it for half an hour。
11
All powders can be sifted together, and black syrup, glucose, oil can be weighed directly in an egg-beating basin. (In large quantities, oil needs to be added in fractions)
12
Black glucose and sluice, and oil mixed with an egg-beater to lactation。
13
Sifted flour is again sifted onto the mattress, then the flour is stacked into small slopes, emptying the middle and pouring the mixed liquid into the middle。
14
Scratch the flour in a little bit, and slowly blend it in until it's slowly integrated into a noodle, then wrap it in a membrane, and freeze it for at least two hours, the best for four hours。
15
the combed pasta is divided into small pieces of 25 g each, and the pies are divided into 50 g each, and the tissues are rubbed in reserve. (the ratio of the mooncake skin to the material is 2:8, 3:7; it's mostly personal preference, and it's covered with film
16
take out a noodle, rub it in a ball, crush it with a scratchboard, pick it up and put it in the mouth of a hand, remember to wear pvc gloves! and put the material ready for the ball in the middle of the pastry, wrap it in the skin, push it up a little bit, hand it down, don't fall in, try to keep the skin even。
17
When it's packed, you must put on a spare film
18
In front of the mold, roll up a thin tart of corn starch to ease off the mold。
19
The moon cakes are stuck to the ball, with their left hand holding the molds, and the right hand two downs, with a high speed, crushing out the moon cakes and lifting the molds immediately. ♪ No need to press again and again ♪
20
Before entering the oven, a little water can be sprayed light on the surface of the moon cake, which can then be placed in a six-to-eight-minute oven of 190 degrees preheated at 210 degrees of fire (the best 15-20 minutes of preheat). "The temperature of the oven is not absolute
21
when the first roast is completed, the temperature of the room is not hot, and a small amount of yolk is brushed with wool, the speed of which is a layer of yolk on the surface, not on the side, and it must be controlled from the side, as far as possible, so that only a thin layer of surface is present. (omelon = 1 yolk + 10g milk + 1g salt)
22
A further 180-degree preheated oven for about 12 minutes, adjusted as appropriate to the temper of the oven itself, is ready to be packaged when it is ready for re-cooking。Black sugar Make Tips
one, nuts big enough to roast together, and then they'll be cut, and the crutches will be crushed. 2. be flexible at the time of making, both powder and water can be reduced, and powder can be minimized when it is guaranteed to be organized. it's a little loose, but it'll be a little rough with pvc gloves. remember, you can't be too hard when you're in a group, or it'll get harder when the water is absorbed in half an hour. four, nuts and dried nuts are not absolute. you can eat whatever you like. five, there's no sugar here. you like a little sweeter, you can add a little more, and you think that dried sweetness is enough to ignore sugar。