Creaming
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Creaming

1
The celery is washed and shaved。
2
Cuts in strips and boils in boiled water (with some oil)。
3
It's almost 10 minutes hot, on it。
4
The fact that it is so transparent means it's ripe。5
It'll be cooler。
6
When it's ready, put it on the side。
7
Take out a basin, pour oil, soy sauce, salt, odor, beryllium, white sugar, white vinegar, soy sauce and make sauce。
8
The two garlics were put in the sauce bowl。
9
Plumbing the celery into the sauce pot。
10
When you're done, you can load the plate。
11
It's done with the celery. It's sour, delicious and appetizer。