Plum buns
By VicentaLakin
I love plum and I don't like fat meat。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork stuffing appropriate amount
- Medium gluten flour appropriate amount
- Lao Mian appropriate amount
- alkali noodles a pinch of
- ginger a little
- shallots a little
- Very fresh. a little
- soybean soy sauce a little
- braised soy sauce a little
Steps for Plum buns
1
You put it together。
2
Prepare the alkaline noodles。
3
There's only a handful of them, and many of them are yellow。
4
Gradually add fresh water and mix it with chopsticks。
5
A smooth, soft, hard-wielded face, with a lid fermenting twice as warm (about an hour and a half)。
6
Plumbs are clean and shredded。
7
Pork chops to pieces。
8
Hot pot hot oil (a little more oil)。
9
Put in half a little sparkle。
10
Put it in the meat。
11
Quick flip flat。
12
Join the cabbage。
13
It's very rare to add。
14
Normal soy sauce and red soy sauce, evenly crocheted。
15
Turn the fire down when the fire is even, then throw the other half of the flowers into the mix, and the meat is cold。
16
Nice face out, smooth。
17
Split the squeeze。
18
Open
19
Wrap it in meat。
20
Put it in the steam pan, two and a half hours。
21
The fire broke open and then the fire was evaporated for 18 minutes。
22
It doesn't look good. It doesn't taste less。Plum buns Make Tips
My buns don't like fatties, so they use thin meat, they put more oil in their makeovers, and it's just the same. If you like skinny people who can replace prunes with a little bit of salt, I don't add salt to it, so it's just soy sauce to make it smell