A florist fan
By VicentaLakin
The home of the florist fans is the long-salary traditional snack, which, thanks to the thick and fresh fragrance of the mantle, the garlic and the soft and smooth of the fan, is left to eat. As a result, there was a rapid surge throughout the country. It's summertime, and it's the most beautiful time. Have a nice bowl of fragrance and drink a beer
Recipe Recommendations
- Hua Jia 500G
- fans 1 bundle
- Flammulina velutipes 1 handful
- garlic 5-merous
- Jiang 4 tablets
- onion 1 piece
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- qingshui appropriate amount
- millet spicy of 3
- bean paste 2 tablespoons
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for A florist fan
1
Buying a florist is poured into the basin with a proper amount of clean water and a small amount of salt, mixed with chopsticks and immersed for about an hour. Spit out the sand inside the florist。
2
The fans were immersed in hot water for about 10 minutes, and just see the fans immersed。
3
The golden fungus cut the root with a knife, cleaned the water clean, and tore the petals with their hands。
4
Cut the onion to the end and the rice to the end. Put it in the bowl, spare。
5
Another pot of oil, a fragrance of garlic, a little pepper with two spoons of soy sauce, and after the smell。
6
Add sand-spatting wands, and evenly mix them with pot shovels, so that each wrinkle is covered with soy sauce。
7
Put soft fans in the pot. With a proper amount of fresh water, it's about 20 minutes without food. It's time to add raw, stork, sugar, wine, and then cook for another six minutes. You can add salt to your personal preference before you go out。
8
The well-made florist fans eat while it's hot, the soup is thick, the fans are smooth, the gold needle mushrooms taste unique. It's so deliciousA florist fan Make Tips
One, the manicures are made especially weird because your manicures are not fresh, and when you buy them, you buy them with open mouths and tentacles. It's too long before the meat is too old to affect the taste。