Delicious coconut
By VicentaLakin
It's good. Do it yourself, and eat. Materials: 8 egg pellets, 70 grams corn oil, 40 grams coconut, 60 grams milk, 30 grams sugar, 55 grams egg fluid, 15 grams corn starch, suitable cranberry dryness, 15 grams milk refining; step: eggs and cranberry blending, down to corn oil, down to milk mix, down to corn starch, filtering, and finally pouring the coconuts into a full eight-point corset; preheat oven 190 degrees, baked 15-18 minutes, up to 200 degrees five-8 minutes。
Recipe Recommendations
- egg tart skin of 8
- fine sugar 30g
- condensed milk 15g
- milk 60g
- corn oil
- corn starch 15g
- egg liquid
- coconut
- dried cranberries a little
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Delicious coconut
1
Hot oven first. To mix corn oil and fine sugar evenly, into eggs evenly, sift into corn starch, pour in refined milk and then fall into coconut。
2
Put your balls in the skin and pour them into the ooze. Cranberry dry, put it in the oven。
3
Boiled out. It's gold and gold。
4
Soup, coconut fragrance。
5
I can't stop eating。