Beef fried lilies
By VicentaLakin
Fresh lilies in Lanzhou are very good this time. Pink and sweet is not bitter, and the kids love it! Only children like me have the power to build. In September, the children were going to school to study at night, and dinner was served with meals, and it was felt that the dishes were suitable today。
Recipe Recommendations
- beef 300g
- Lanzhou fresh lily 1 head
- shredded ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Grind black pepper appropriate amount
- sweet potato starch appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef fried lilies
1
Beef slices, stork oil, current black pepper powder, ginger silk, edible oil and mashed potatoes for one hour。
2
Prepare a fresh bag of ice for the Lanzhou lily。
3
Fresh lilies to wash and wash。
4
The boiler is hot, poured into salted beef, the fire changes to color, and the salt and chickens are even。
5
Roll in the lilies and fire for a minute。
6
Here we go! Kids love itBeef fried lilies Make Tips
Pickled beef is accompanied by an appropriate amount of edible oil, which locks the water and makes the beef softer。