Lunch tofu eggcake

By VicentaLakin

Lunch tofu eggcake
This eggcake is very nutritious and delicate, and not only does it have a good taste, but it looks like it's an appetite, and some kids don't like to eat yolk, make them like this, and make sure your kids eat breakfast and dinner。

Recipe Recommendations

  • Hengyi ham luncheon meat 5 pieces
  • eggs of 3
  • tofu 3 pieces
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Lunch tofu eggcake

  • Make Lunch tofu eggcake step 0
    1
    Cutting the permanent ham lunch into square pieces, tofu into thin pieces, with three eggs, with a little white pepper powder and a little salt in the eggs, and little onions cut。
  • Make Lunch tofu eggcake step 1
    2
    Frozen ham lunch and tofu will be fried to two sides of gold。
  • Make Lunch tofu eggcake step 2
    3
    The eggs were slowly poured into the pot after they had been released, and the permanent ham lunch and tofu pieces were quickly prepared to wait for the egg to condensate。
  • Make Lunch tofu eggcake step 3
    4
    It's almost ready when the egg is solid. It's in the form of a cake。

    • Lunch tofu eggcake Make Tips

    Fry slow

    Recipe Categories

    Recipe recommendation