Porridge
By VicentaLakin
Scrawny meat congee with eggs, a classic cuisine, early tea at a teahouse. Get the porridge prepared and then add a variety of appliances and spices to make a variety of nutrients to learn how to do it
Recipe Recommendations
- Zhou di appropriate amount
- shredded chives 5 grams
- pig lean meat 50 grams
- preserved eggs one
- salty and fresh
- burn
- half an hour
- simple
Steps for Porridge
1
Skinned pork is immersed in water for 20 minutes, and it is splattered with blood。
2
Cut off the pine eggs and cut them into little ding。
3
Scrawny pork with ginger, oil, salt and then even with chopsticks。
4
When the bottom of the porridge is taken into the pot, the fire is launched manually, and when the boiler boils, the tablets are flattened down into the pot, and then, after half a minute of boiling again, they are shut down, adding pine omelet and onion onions, so that they can be eaten equally。Porridge Make Tips
One, which is based on a human taste, can be used to extract and extract food; and two, which can be used to prepare the porridge in advance, which is easier to eat and less to preserve. More than two days and to be placed in a refrigerator; 3 if the porridge is prepared, it will not be salted, otherwise the porridge will be thin; 4 if the pine eggs are to be given lead-free food, they will also be given as little food as possible to children。