Purple Eight Treasure Congee
By AlexisHessel
My daughter loves drinking a porridge that she accidentally made. She can drink two bowls every time!
Recipe Recommendations
- red yeast rice 30 grams
- brown rice 30 grams
- candied dates the 4
- peanuts small amount
- raisins small amount
- rock sugar small amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Purple Eight Treasure Congee
1
Prepare all kinds of raw materials.
2
Wash all kinds of rice and soak for about two hours. Wash the purple cloth, peel the skin, and cut into slices with a knife.
3
Add water and rock sugar into the soup pot and open fire.
4
Boil the water well and melt the rock sugar.
5
Add the chopped purple rice and the soaked raw rice.
6
Change the heat to a low level after the fire is boiled.
7
When the porridge is ready, add candied dates, raisins, and peanuts and cook for 5-10 minutes.
8
Wait until all kinds of rice are boiled and the purple rice melts into the porridge, ok! The porridge is ready!