Yellowflower sauce
By VicentaLakin
Actively supporting farmers, buying a lot of yellow cabbage and trying to develop practices and produce many good foods。
Recipe Recommendations
- day lily appropriate amount
- mushroom appropriate amount
- peanuts appropriate amount
- cooked sesame appropriate amount
- soybean paste small amount
- salt a little
- MSG a little
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yellowflower sauce
1
Scrambled veggies, clean dry。
2
The apricots are torn to pieces。
3
The torn-up apricot mushrooms will be pumped with microwaves for three to four minutes, then washed and dried with water。
4
Pumpkin will be used to make fine particles with garlic。
5
Cracked broccoli, mushrooms and peanuts together, added to the beryllium oil, salt, smelly, evenly mixed。
6
The bottom of the pot is put in olive oil, and when the soybean sauce is fried, it is put in mixed sauce。
7
Turn up the scent on it。
8
Come on, put it in the bouquet。