Shrimp tofu
By VicentaLakin
Recipe Recommendations
- firm tofu 2 boxes
- prawns about 10
- fresh mushroom 2 packs
- carrots 1 piece
- garlic 4-merous
- laoganma flavored cardamom 1.5 tablespoons
- onion 2 pieces
- oil 2 tablespoons
- shrimp oil 2 tablespoons
- starch water appropriate amount
- oyster sauce 1 tablespoon
- Weijixian soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- cooking wine 1 tablespoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Shrimp tofu
1
Seafood mushrooms wash。
2
Carrot slices。
3
Garlic scrape。
4
Onion cut。
5
Shrimp goes to the shell and the intestines。
6
Tofu slices。
7
You don't stick the pot, you fry the tofu up to two golds, spare。
8
Put a little water in the sauce。
9
Put the hot casserole in shrimp oil and blow the garlic off. (Shrimp oil is made by itself
10
I'll put it in your mother's。
11
Put the carrot in the fried。
12
Put the tofu and shrimp in the sauce。
13
It's almost cooked up。
14
Put it in a seafood mushroom。
15
One minute onions
16
It's just that I've been trying to get a little bit of water in the starch。
17
Delicious。