Jam, iron bar, yam paste
Sometimes I have to be coaxed when I eat. I am such a person, I have to coaxed myself
For example, this yam is ugly and old in appearance. If I want to eat it, my stomach is reluctant! I have bought it home for almost twenty days, but I just have no desire to kill it. Why would I buy it at that time? God knows!
Such a yam is cooked and bitten like a sugarcane. Will you eat it? I don't eat it, so I have to make a small trick to keep my appetite and nourish my eyes first! It will be easy to eat this way...
Yam looks amazing, but it has amazing therapeutic effect!
Autumn and winter want to progress basin friends wow, eat some yam before tonic, more conducive to the absorption of tonic. Yam is a medicine for replenishing the middle and replenishing the spleen and stomach. It has the effect of replenishing the spleen and stomach. It is especially suitable for people with weak spleen and stomach to eat before tonic. Looks like it fits me well haha!
Jam and yam paste
By CasimirOlson
Recipe Recommendations
- yam a
- jam any
- condensed milk a big spoonful
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Jam and yam paste
1
Peel the yam, and it's best to wear gloves or something. It's sticky and itchy!
2
Immediately after peeling, steam it in the pan. It is best to soak it in water before it is put into the pan, as it will easily turn yellow.
3
Put it into the pot and steam for 20 minutes. God, this is too difficult to steam. Ordinary yams can be steamed for more than ten minutes. This has been steamed for many years. You can pinch it in with chopsticks and it will be cooked.
4
Put it into a decorative bag or preservation bag while it is hot, and roll it into pieces with dough until it turns into mud.
5
Pour it out and place it on a plate, add a large spoonful of condensed milk, mix well, then use a decorative bag to mount it into a small tower, or use a fresh bag to cut a small mouth and squeeze it into a small pile, and then use a fork to draw a few scars. It will be beautiful!
6
Then pour your favorite jam to decorate it and eat it with it. I am in a good mood!