Pyramid potato beef
By VicentaLakin
Recipe Recommendations
- beef 350 grams
- konjac 200 grams
- Hongerjingtiao appropriate amount
- tender ginger small piece of
- garlic two cloves
- pepper oil appropriate amount
- MSG appropriate amount
- pickled pepper five
- chives two
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
Steps for Pyramid potato beef
1
The beef is washed clean, with some fresh meat powder, sauce, pickle plates. As shown in the figure。
2
The taro was washed clean, and the water was cut and dried up. As shown in the figure。
3
Garlic, onions, peppers clean up, cut them up. As shown in the figure。
4
The spices are set aside in advance, as shown in the figure。
5
The oil is hot, as shown。
6
Put in garlic, onions, peppers, as shown。
7
It's hot, it's hot, it's hot, it's hot. As shown in the figure。
8
Put it in the taro, beef, and roast it for a while, and then put it in the pre-ordained sauce. As shown in the figure。
9
Put some pepper before you throw onions. As shown in the figure。
10
Taste the piece of beef. It's delicious。
11
Taste the tara. It's delicious. Make sure you like it。