♪ The Quarter Bean fan meat bag ♪
By VicentaLakin
The young master ordered food and said he won't be able to eat such big buns after school. He said he'd eat more meat, and I wanted less meat, so he made three shapes of the bun. The buns are good, so there's plenty of meat, there's less meat, there's no meat in round。
Recipe Recommendations
- milk 3 packs
- flour 1300g
- yeast 3 grams
- green beans 600 grams
- pork 600 grams
- fans 1 handful
- onion 30 grams
- Jiang 30 grams
- pretzel 2 grams
- salt 3 grams
- chicken essence 3 grams
- soy sauce 20 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for ♪ The Quarter Bean fan meat bag ♪
1
Get the milk。
2
Put it in the container。
3
Put the yeast on, blend。
4
The flour is covered in flour, and it's awake。
5
Four seasons of bean wash, dry water。
6
Get rid of the band。
7
Cut the end。
8
Put aside。
9
Piggy plum。
10
Chetin。
11
Just put it in the pot, put the pepper salt。
12
The salt。
13
Put the chicken on。
14
Fire to the end of life and try to separate the weight。
15
Get some fat out of the fat。
16
Put on the beans。
17
It's a fire。
18
Put on a ginger paste。
19
The blending center is going around。
20
Show the fans。
21
Cover the fans with gravy so they can absorb the soup。
22
About 10 minutes later, we'll mix it up。
23
Nice noodles。
24
Take a piece of polish and long stripes。
25
Get the same size of the agent。
26
Shine。
27
Scrambled into buns。
28
Packet。
29
Pack it all up and wake up again for 20 minutes。
30
Fire in the steampot. 30 minutes. Five minutes。
31
It's from the young master. This is mine。♪ The Quarter Bean fan meat bag ♪ Make Tips
This is the Shandong specialty bag. The soft and soft food is tedious。