Three yellow chickens for beer
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- beer
- tender ginger appropriate amount
- dried chili several
- octagonal appropriate amount
- green onion two
- garlic appropriate amount
- geranyl appropriate amount
- salt a little
- soy sauce a spoonful
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Three yellow chickens for beer
1
Here's a finished map。
2
Two beers, peppers, ginger, garlic ready。
3
Three yellow chickens remove their organs and wash them clean and cut them off。
4
There was a fire in the oil pan, and it burned to the ground until it was seven. Fire to oil。
5
Join the chili, the ginger, the garlic and the quick fry。
6
Add a spoon of salt, fragrance, eight horns, raw smoke。
7
Pour in a beer, light fire for 30 minutes。
8
Tastes good。
9
Onions cut the spare。
10
Throw some onions。
11
Burning in five minutes。
12
The fire will do。
13
Fill the bowl, finish the chart。