Flaming mushrooms
By VicentaLakin
How can you not love a soft egg with smooth mushrooms and a thick flesh? Today we'll share with you the memory of our father's bowl of mushrooms and eggs, especially simple. We just have to fire the food and steam it again. Learn with me
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flaming mushrooms
1
Prepare the food you need。
2
An egg is inserted into the bowl, the egg is broken up and filtered again, and a proper amount of salt and water is poured into the container and evenly mixed, so that the egg can be made more thin and softer and, finally, a protective film。
3
And pour water in the pot, and the fire boils it to boiling. After the water is released, the filtration of the egg fluid is put in, and the small fire evaporates in eight minutes and three minutes。
4
Washing the mushrooms, squeezing them clean and then shredding them and putting them in the bowl. The boiler is oiled, the oil is hot, and the fragrances of the meat and cut mushrooms are made out, and then a circle is covered, and then evenly plattered and poured on the steamed eggs。
5
With a proper amount of steamed fish oil, with onions, you can make a pot。