Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- line pepper appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Prepare materials, beef slices with salt, soy sauce, old smokes, eggs, starch, wine mixed for 10 minutes。
2
The hot oil pours into the pan, and the beef boils to the ground。
3
Leave the oil, the garlic, the peppers, the peppers, the fire。
4
After life break, add salt, soy sauce, oil consumption, sugar, and all that's good enough to melt into beef。