Tasty fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- Jiang 2 tablets
- garlic 2 cloves
- douchi 20 grains
- Zanthoxylum japonica of 2
- onion 2 trees
- soy sauce 2 tablespoons
- salt 2 grams
- chicken essence 2 grams
- cornflour 3 grams
- cooking wine 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Tasty fried clams
1
Flower clams were immersed in salt water for two hours to remove sand。
2
Water is boiled, onions, ginger chips, wines, clams, flowers and clams are burned。
3
The clams are flushed twice with water, stripping off a shell without meat。
4
Chonches, garlic cutters, onion slices, finger pepper slices, 30 beans。
5
With bottom oil, ginger, garlic, soy sauce。
6
# Under the clams and the pepper fire #。
7
A little fresh water, two spoons of raw water, salt, chickens, and a little odour。
8
Finally, you get a proper amount of starch, and you get a little bit of onions。
9
The finished chart。Tasty fried clams Make Tips
1. The flowers and clams bought are preferably immersed in salt water for two hours so that some of the sand can be removed effectively. 2. The clams are easily cooked, and it is not appropriate to cook for too long, so that the platinum is fine。