Spicy dry
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Spicy dry
1
The fragrance sliced up and dried up in a minute。
2
Cut the beans, peppers, garlic。
3
The hot oil in the pot, the garlic and peppers, and a couple of peppers。
4
Add salt, soy sauce, beryllium oil, sugar, appropriate water to melt。
5
I'll put a fragrance in the fire, and I'll add onions, and I'll just flip the fragrance。
6
Put on the plate and spread the vanilla leaves。