Fried tofu
By VicentaLakin
The fragrance of tofu with its unique taste, and the fragrance of tofu is particularly simple, so you can share it with us today
Recipe Recommendations
- tofu 200g
- eggs one
- garlic 3 petals
- shallots 1 piece
- soy sauce 15g
- vinegar 10g
- oyster sauce 10g
- white sugar 2g
- cumin powder 5g
- salt 2g
- starch 10g
- chili powder 5g
- white sesame appropriate amount
Steps for Fried tofu
1
Prepare the food you need。
2
The first is to make an all-powerful sauce, with a proper amount of garlic, onions, radiant grains, white sesame, pepper powder, a proper amount of edible oil pouring into the pot, and a burning of oil. The hot oil is mixed in the bowl, and the appropriate amounts of raw, vinegar, beak oil, sugar, powder, salt are evenly mixed。
3
Prepare two bowls, one of which pours a proper amount of starch, one of which inserts an egg and mixs it evenly with chopsticks. Tofu is thick, then a layer of starch in turn, and an egg fluid in turn。
4
Oil is poured in the pan, and the hot oil is put in the ready tofu to fry on two sides。
5
And then you pour into the just-required all-embracing sauce and evenly mix it, and you can eat it with onions。
6
It takes less than 10 minutes each day to make delicious. The tofu is fried tofu, and it's spicy and chubby sauce