lilies
By VicentaLakin
It's time for the weekend break. It's nice to have the family's favorite lilies。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for lilies
1
A bowl of clean water with 2 grams of yeast powder and a spoonful of sugar dissolved。
2
Roll in flour and mix it with chopsticks。
3
Quite a mess。
4
Changed to hand and smooth face。
5
fermentation in a fresh bag for 45 minutes。
6
The fermentation slot is ready for the pie。
7
The lily was washed clean and put in a meat grinder。
8
Pork cut small pieces and put them in a meat grinder。
9
lily, pork, soy sauce, ointment, starch and saline。
10
When the face is fermented, you can see bubble holes。
11
Split the noodles into an even agent and crush them with a cane。
12
Put the material in。
13
Make yourself comfortable。
14
Zip it, cover it up for 45 minutes。
15
The fire steamed for 12 minutes。
16
Three minutes after the cease-fire。
17
The finished product。