Banana porridge belongs to Zhejiang cuisine. It has a smooth taste, fresh and salty taste, and becomes more and more delicious the more you drink. It can effectively maintain the health of skin and hair, is very effective in preventing and treating chap skin of hands and feet, and can also make the skin smooth and smooth.
Bananas: Bananas are highly nutritious and low in calories, making them a very good nutritious food. It contains protein, sugar, starch, pectin, various vitamins, and also contains minerals such as calcium, phosphorus, and iron. Bananas have the effects of relaxing the intestines, moistening the lungs and relieving cough, clearing away heat and detoxifying, helping digestion and nourishing. Bananas are rich in vitamin A, which can effectively maintain the health of skin and hair. They are very effective in preventing and treating chaps of the skin of hands and feet. They can also make the skin smooth and smooth. The fruit that meets the most nutritional standards and adds a smile to people's faces is bananas. It contains pantothenic acid and other ingredients. It is the human body's happy hormone. It can reduce psychological stress, relieve depression, and make people happy. Eating bananas before going to bed also has a calming effect. Bananas can prevent stroke and high blood pressure, lower blood pressure, and protect blood vessels.
Rice: Rice can improve the body's immune function, promote blood circulation, thereby reducing the chance of high blood pressure; rice can prevent diseases such as diabetes, beriberi, age spots and constipation; the crude fiber molecules in the rice bran layer of rice can help gastrointestinal peristalsis and have good curative effects on stomach problems, constipation, hemorrhoids, etc.
Banana porridge
Recipe Recommendations
- banana of 2
- glutinous rice 100 grams
- rock sugar 30 grams
- water 1000 grams
- sweetening
- cook
- half an hour
- simple
Steps for Banana porridge

1
Prepare rice, rock sugar, and bananas.
2
Wash the rice first and peel the bananas.
3
Pour water into the pan and add rice.
4
Open the pan and turn to low heat and simmer slowly.
5
Cook the porridge for about 20 minutes.
6
Cut the banana into small pieces.
7
Add bananas and rock sugar.
8
Bring to a boil over medium heat and turn to low heat.
9
Cook for another 5 minutes, stirring frequently with a spoon to avoid sticking to the pan.
10
Pour into a bowl and you can eat.Banana porridge Make Tips
1."Medicinal Materials for Daily Use" states that it "is eaten raw and breaks blood," so pregnant women should use it with caution; 2. Bananas are cold and slippery, so people with weak spleen and stomach and loose stools should not take it; 3. Bananas contain a large amount of potassium, so those with renal dysfunction should use it with caution.