The peppers and the chickens
By VicentaLakin
Simple, fast little fried。
Recipe Recommendations
- chicken gizzards 450 grams
- green pepper one
- red pepper one
- carrots half a
- Jiang 2 tablets
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The peppers and the chickens
1
Prepare the material。
2
The chicken curd removes the muscular, then salinizes and washes with water。
3
The pot boils water and is burned in the chicken。
4
Paprika slices, carrot slices, ginger slices。
5
Chicken slices。
6
The pot is oiled and the chickens and gingers are put in a fast-fried fire。
7
The pot is oiled and the chickens and gingers are put in a fast-fried fire。
8
I'll put the red peppers and carrots on the table。