Red burning pig hoof
By VicentaLakin
As a mother with two children, there are two things to do: simple hand; family likes. The same is true of today ' s pig hoofs, which are disposed of in front of high pressure pots, and then in the electric cooker a pot of rice with guacamole and groceries, and then take the baby to the house for a walk, and there will be meat and vegetables, soup and rice, and the rest of the sauce will be made with tofu, pig hoofs and rice, which will not be wasted。
Recipe Recommendations
- pettitoes
- Jiang 30g
- cooking wine
- rock sugar 40g
- garlic 20g
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- braised sauce appropriate amount
- Nanmilk appropriate amount
Steps for Red burning pig hoof
1
Water in the pot, wine, garlic and pig hoofs in it for three minutes, and pigs' hoofs out to wash. Pick up the pot, refuel and ice cream, and pour the pig's hoof in, and put it in the ginger。
2
Water and pig hoofs flatten, burn open, and add spices。
3
Pour pig hoofs with sauce and soup to the pressure pan。
4
You can choose one of the three. It's a bit too bad. The standard is perfect. Guy, start. Wait 45 minutes, delicious。
5
Keep the soup, bring the tofu, the tofu, and pour a spoon of pork hoof sauce while cooking noodles。