A simple Korean cabbage
By VicentaLakin
It's a key recipe for Korean chili. I usually make a red, non-spicy sweet taste with a young man's chili powder, make a complex spicy fragrance with onions, ginger, garlic, radish, make a fresh fragrance with fish truffles and shrimp sauce, make a complex program, and today I find a savored juice with Korean chili sauce, so today I teach you a simple version of Korean chili, which is delicious and easy to learn。
Recipe Recommendations
- cabbage a
- garlic 2 head
- Jiang 1 block
- scallion the 2
- Korean hot sauce 4 teaspoon
- salt 3 scoops
- sugar 1 scoop
- chicken essence 1 scoop
- MSG half a spoonful
- white pepper 1 scoop
- fish sauce 2 tablespoons
- salty and fresh
- mix
- half an hour
- ordinary
Steps for A simple Korean cabbage
1
Cooking food, today's staple is no cabbage, using morning kale and season vegetables。
2
Garlanches。
3
Put it in a big, easy way, salty, kill water for 10 minutes。
4
Prepare sauce, garlic slices。
5
And put the garlic into a cup of water, 20 ml of water, and bet the garlic。
6
Onions。
7
Ginger garlic, Korean chili, sugar, salt, taste, chicken, white pepper powder in containers。
8
The plaster is evenly smoothed, and the bouquets are fresh here, and the bouquets themselves smell salty, so they should taste the salt of the sauce first, and then the bouquets in appropriate measure。
9
Get the sauce ready。
10
It's time to add water to the Garances, and water wash away from salt. Ganlans don't kill water for too long, it's enough to prepare the sauce to keep it soft。
11
When dryed and put in the sauce, for beginners, it was also necessary to taste it, and if it was lightened with some fish truffles or salt, some sugar could be added if it was salty。
12
You've got a lot of appetite
13
Every time you make spicy cabbage, you have to pack it. You know why? Give it to your friends! That's the rule。