Spicy pig intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine two or three
- green pepper a
- pepper appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Spicy pig intestines
1
I bought seven-quarters of a pig's intestines, and I bought them to go home and turn them over and rip them off like lymph meat。
2
Clean up and turn back the pig's bowels. Wash the water。
3
I'm putting wine and ginger marrow and salt and old pickles。
4
Eight horns of halogen in the pot and 30 minutes of halogen in the big intestines。
5
Let's cut the intestines and have some green peppers and onions。
6
The boiler is oiled, put under peppers and garlic, and onions and peppers are roasted into raw and chickens, and then put into prepared intestines. Just one minute off the fire. And then you can finally magnify the garlic。