Vegetable
By VicentaLakin
The stew is usually roasted with meat and gravy, and it's roasted with cuisine, which absorbs meat and eats meat better than meat。
Recipe Recommendations
- quail 2 only
- celery 200g
- beech mushroom 200g
- minced garlic appropriate amount
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Vegetable
1
Prepare the ingredients。
2
Clean up the raisins and chop the small pieces。
3
Fire celery first。
4
Add crab mushrooms and flip。
5
Add a little bit of salt to make extra water, and get back up。
6
Another pot of garlic。
7
Falling into quail fried。
8
Add appropriate salt, soy sauce, ointment。
9
Celery and crab mushrooms pour into quail for five minutes。
10
It's good to have a big soup。
11
The finished product。