Fucking chicken
By VicentaLakin
I'm from Sichuan, so we're home-cooked chickens, but the chefs in the family do better than me, and I'm the last to be taught by my mom, so I can be a teacher。
Recipe Recommendations
- sanhuang chicken a
- dried chili appropriate amount
- Jiang a little
- onion a
- salt appropriate amount
- chicken essence a little
- the pepper a little
- Dried chili noodles a little
- oyster sauce 1 scoop
- pepper a little
- garlic appropriate amount
Steps for Fucking chicken
1
Chickens are packed, small pieces are cut, onions are cut, garlic is ready, pepper is ready。
2
Put cold water in the chickens and prepare the water。
3
Dried water is replaced by dry water。
4
Hot pots of hot oil, put in garlic peppers, little flamingo。
5
Must be a little fried。
6
Put it in the chili festival and continue to fire。
7
Fire to a little color change。
8
Put it in the rooster。
9
Put it in salt and continue to fire。
10
Small and medium-sized firecrackers make a little yellow out of the chicken and the meat gets a little tight。
11
Put a little pelican oil in it。
12
Turn the fire even。
13
Get ready for dry pepper noodles。
14
撒入，继续Turn the fire even。
15
It's almost hotter at the Dry Pepper Festival, so you can try the salt。
16
Finally, put onions, evened to the point where the onions just became soft, and put them in chicken。
17
If you taste the salt and spicy, you can shut the fire。
18
Dry chicken。
19
Spicy dinner。Fucking chicken Make Tips
A dry chicken's soul is chili, so Sichuan's chili is better not to be replaced with anything less spicy or spicy. You can choose to reduce the amount of chili. It's the dry chicken that tastes when you have to make it dry for a while。